First steps
- Stop the water and protect electrical equipment.
- Discard food that floodwater or dirty water touched.
- Check with your local health department about reopening requirements.
- Call your insurer — ask about business interruption coverage.
Common sources
- Dishwasher and ice machine lines
- Walk-in cooler condensate
- Floor drain and grease trap backups — see sewer backup
- Fire sprinkler discharge — see sprinkler cleanup
Getting back open
- Drying can often be planned around service hours
- Contaminated areas are cleaned and sanitized
- Moisture readings document that floors and walls are dry
See commercial restoration and business interruption. Call (385) 250-2825 — answered live 24/7.
Restaurant leak?
Call (385) 250-2825 — answered live 24/7 by the Vault crew.
Commercial restoration · Commercial flood cleanup · Insurance claims